From fajitas to fish sticks, food manufacturers are discovering a surprising natural flavor enhancing solution: Kikkoman Soy Sauce. Beyond the expected Asian applications, Kikkoman’s turning up in everything from soups and sauces to frozen entrees and even desserts. That’s because naturally brewed Kikkoman Soy Sauce intensifies the flavors of other ingredients. Kikkoman Soy Sauce is available in a form for every function, from liquid to dry, reduced-sodium to preservative free and even clear -- the widest selection of any company in the world. So when you think flavor enhancement, think soy sauce. And then think Kikkoman, the only soy sauce source you’ll ever need.